Cassia

Why Asia?
Cassia, derived from the plant Cinnamomum cassia, is a notable spice with a rich history. The oil extracted from its bark is typically reddish-brown to gray and is known for its pungent aroma and thicker texture compared to cinnamon bark. The cassia plant thrives in regions such as China, Vietnam, and Indonesia, where it is native and continues to flourish.

doTERRA Cassia is specifically steam distilled from the inner bark and twigs of the fragrant evergreen Chinese Cinnamon tree. Although it is botanically distinct from "true cinnamon," cassia is often mistaken for it due to its similar properties.

Because true cinnamon is more expensive, ground cassia is the preferred cinnamon variety in many parts of the world. It is also a staple in traditional Chinese health practices, known for supporting digestive and circulatory systems.*

How Does It Work?
Cassia essential oil has been valued since ancient times for its ability to maintain physical health and vitality. It supports a healthy immune function* and positively influences mood. Its warming properties and sweet, spicy aroma make it an ideal oil to diffuse during the colder months, promoting feelings of love and connection.