Cinnamon Bark Cinnamon Bark (MadagascarTanzaniaSri Lanka)

Location:
Madagascar Tanzania Sri Lanka

2021 Sourcing Impact

People empowered with sourcing jobs:

273

Lives supported by sourcing jobs: 1,064

Lives impacted through social impact projects:

100

Cinnamon Bark

Cinnamon Bark Cinnamomum zeylanicum

Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon has a long history of culinary uses, adding spice to desserts, entrees, and hot drinks.

Why Madagascar, Sri Lanka, and Tanzania?

Cinnamon trees grow well in subtropical climates like those found in parts of Madagascar, Tanzania, and Sri Lanka.

The Harvesting and Distillation Process

Cinnamon—both the spice and essential oil—comes from the bark of the cinnamon tree. Most production is for the spice industry.

The bark can be harvested year-round after the tree reaches three years of maturity. The tree is cut and the bark is peeled from the trunk and major branches. The tree regrows and can be harvested again when it reaches the right size. After the bark is harvested, it’s dried in the sun. The dried bark is then steam-distilled to produce the essential oil.

Cinnamon Bark Essential Oil | doTERRA Behind the Bottle: Episode 7

Along with cinnamon, many farmers in Madagascar also grow clove and pepper trees, as well as fruits and vegetables. In 2022, cyclones damaged many of their trees. Our sourcing partner increased usual orders to help support the farmers as they recovered.

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  • Tanya Harder

    19 Sep 2019 / 23:22 PM

    I never realized how sweet cinnamon oil is on the tongue. Thanks for this awesome and pure oil.

  • Tanya Harder

    19 Sep 2019 / 23:22 PM

    I never realized how sweet cinnamon oil is on the tongue. Thanks for this awesome and pure oil.